Egg & Eggless Sponges by Harine in Tamil

Master the art of making delicious and fluffy egg and eggless sponges with Harine.

In this course, Harine, an experienced baking expert, will guide you through the process of making light, fluffy, and irresistibly moist sponges. You will learn the techniques, tips, and tricks to achieve perfect results every time, regardless of the recipe you choose. 

What you'll learn

5 different sponges

1. 1/2kg Egg based vanilla sponge

2. 1Kg Egg based chocolate sponge

3. 1kg Eggless Blueberry sponge

4. 1/2kg Eggless chocolate sponge

5. 1kg Redvelvet sponge RECIPE PDF WILL BE PROVIDED

How to create variations from these bases Using small tins to achieve taller cakes

Making sponges in 2 different tin sizes Weighing & Levelling the cake sponges Storing cake sponges safely

And many other tips included.

Join Harine's Egg & Eggless Sponges course now and unlock the secrets to becoming a master sponge baker. Get ready to delight your taste buds and elevate your baking skills to new heights!