Egg & Eggless Sponges Class

Master the art of baking perfect sponges with or without eggs!

This course is designed to teach you the art of baking delicious and moist sponges using both eggs and eggless recipes. Whether you have dietary restrictions or simply want to expand your baking skills, this class offers a comprehensive guide to mastering the techniques required for creating perfect sponges.

You'll learn:

5 different sponges

1. 1/2kg Egg based vanilla sponge  

2. 1Kg Egg based chocolate sponge

3. 1kg Eggless Blueberry sponge

4. 1/2kg Eggless chocolate sponge

5. 1kg Redvelvet sponge

RECIPE PDF WILL BE PROVIDED

How to create variations from these bases

Using small tins to achieve taller cakes

Making sponges in 2 different tin sizes

Weighing & Levelling the cake sponges

Storing cake sponges safely

And many other tips included.