Basics to Advance Cake Baking Masterclass

"Unleash your inner baker and master the art of cake making from basic to advanced techniques in this delectable masterclass."

Welcome to the Basics to Advance Cake Baking Masterclass by Harine! This comprehensive course is designed to equip aspiring bakers with the fundamental knowledge and advanced techniques needed to create exquisite cakes. Whether you're a beginner or have some baking experience, this course will take you on a journey from the basics to the mastery of creating mouthwatering cakes that will impress both your family and friends.

In this course, you will learn:

1. Tools

2. Ingredients

3. Science behind them

CAKE SPONGES:

1. Egg based vanilla sponge

2. Egg based chocolate sponge

3. Eggless Vanilla/ Blueberry sponge

4. Eggless Chocolate sponge

5. Eggless Redvelvet sponge

Perfect 1/2kg & 1kg recipes with 2 different tin sizes ideal for making small and tall cakes. Recipe PDF will be shared.

FROSTINGS:

1. Buttercream frosting

2. Creamcheese frosting

3. Silky & smooth ganache

4. Whipped cream frosting

5. Chocolate Mousse frosting

DESIGNS & TECHNIQUES;

1. Rice paper sails

2. Isomalt sail

3. Geode effect

4. Ombre effect

5. Fault line effect

6. Marble effect

7. Splatter effect

8. Gold brushing chocolates

9. Placing flowers on cake

10. Textures on whipped cream

11. Placing gold leaves on cake

12. Achieving desired colors 

13. Neat finishing on cakes

STORAGE:

1. Temperature variations

2. Troubleshooting common storage problems

PRICING:

How to calculate and fix prices for your cake

By the end of this masterclass, you will have gained the confidence and proficiency to bake and decorate beautiful cakes for any occasion. Whether you dream of starting your own home bakery or simply want to impress your loved ones with your baking skills, this course will provide you with the knowledge and techniques to become a true cake baking master. Get ready to transform simple ingredients into breathtaking works of edible art!